Botterells Fresh Fish

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Botterells Fresh Fish is run by John, formerly of the merchant navy. He returned to the sea via his commercial fishing company, which was set up in 1976. John runs the company with his sons Jasper, a former boat builder, and George, who has taken over the fishing. The sea certainly runs through the veins of the Botterells!

Our produce has travelled approximately 29.93 km's (as the crow flies) to get to you.

Boughton Alpaca

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Boughton Alpaca is situated in rural Kent at a natural orchard site. Home to a herd of over 40 alpaca, Boughton Alpaca is a steadily growing herd with cria born frequently to our alpaca. The wool from an alpaca fleece can be spun into a variety of different weights, depending on requirements. Alpaca wool is naturally hypoallergenic, warmer than other wools, non-prickly and has water-resistant properties.

Our produce has travelled approximately 29.13 km's (as the crow flies) to get to you.

Burscombe Cliff Organic Farm

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Burscombe Cliff Organic Farm has been run by Ben Garrett for approximately a quarter of a century. The farm took two years to convert to an organic operation. Burscombe now has a herd of 15 Sussex cows, which are occasionally cross-bred with a Blonde. Sussex cows are particularly well-suited to organic management as they do not require concentrates such as corn to reach or maintain their ideal weight. Ben's herd feeds entirely on fresh grass and only reverts to silage in the winter months.

Our produce has travelled approximately 15.26 km's (as the crow flies) to get to you.

Cake 'n' Bake

Grandmother Judith and mother Gemma are helped in the kitchen by daughter Ruby, all three generations can be found on the stall selling delicious cakes.

Our produce has travelled approximately 13.25 km's (as the crow flies) to get to you.

Docker Brewery and Bakehouse

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Based in the East Yard at the beginning of Folkestone's Harbour Arm, we are a brewery and bakery based in a shipping container.

Ellie's Dairy

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At Ellie’s Dairy goats are raised in as natural an environment as possible. The farm is not certified organic but farms as traditionally as possible, working to the highest standards of responsible and ethical farming.

Our produce has travelled approximately 15.69 km's (as the crow flies) to get to you.

Enzo's Bakery

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Enzo started his career in the food sector 15 years ago, qualifying with full marks in the 'local cuisine' school in Campania, which was directed by Giancarlo Erba, who was at the time vice president of the Association of Italian Cooks. After several years gaining experience in Neapolitan restaurants and a short but equally important experience in a German restaurant with two Michelin stars, he decided to move to Brighton, where for 18 months he worked in an international cuisine's restaurant called Brasserie Richard. In 2002 Enzo had the opportunity to move to the Goods Shed to take over the management of the bakery. Excited by this new project in the first English market of its kind, he decided to take up the new challenge. Six years later he still successfully manages Enzo's bakery, which has become the boast of the Goods Shed! Recently Enzo's Bakery won the three stars prize from the Food Agency for its high level of hygiene. We are members of © Produced in Kent Limited, who are dedicated to promoting the very best Kent has to offer. When you buy locally produced goods you are getting fresher and healthier produce, reducing food miles, contributing to the local economy, better value for money, creating less packaging and waste, protecting the rural landscape of Kent. You can find us at the Goods Shed, a daily farmers market with onsite restaurant using the local market produce, having a great turnover of fresh local and abroad produce.

Our produce has travelled approximately 15.06 km's (as the crow flies) to get to you.

Flora's Garden (seasonal)

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Homegrown seasonal cut flowers. Flora’s Garden stems from a passion for growing quality cottage garden flowers. In 2009 we transformed part of the family garden into a cutting patch. As the business blossomed we were lucky enough to be given the opportunity to expand onto a plot of land shared with the Wye Community Farm’s vegetable garden. We pick the very best flowers and foliage the day before the market and then make them up into natural country style bouquets. We don’t use pesticides; packaging is kept to a minimum and is biodegradable wherever possible. We grow an increasing variety of blooms including tulips, cornflowers, nigella, sweet williams, larkspur, scabious and dahlias.

Our produce has travelled approximately 0.37 km's (as the crow flies) to get to you.

J.R. Meats

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Denise and Cath attend the market with their burger van, selling their home produced burgers and hot bacon rolls.

Jo Elliot Photography

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Photographic greeting cards.

Kentish Pieman

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Producer of fine hand made meat and vegetarian pies and sweet puddings Attends every 3rd Saturday of the month.

Our produce has travelled approximately 21.47 km's (as the crow flies) to get to you.

Low Wood Nurseries

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A family run business supplying a wide range of quality herbaceous perennials, shrubs, climbers, trees(fruit and ornamental), roses, seasonal herbs and bulbs to cover your gardening needs.

Our produce has travelled approximately 14.3 km's (as the crow flies) to get to you.

Perry Court Farm

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Perry Court Farm has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming have been passed down, and mixed with modern know-how on sustainable agricultural practises, to give a way of producing food that really works in the long run. Perry Court Farm now produces over 200 different varieties of English crops the majority of which we are able to supply direct to the consumer through our Farmers' Markets and farm shop. The Farm shop is located in the Stour Valley in the finest Kent countryside, surrounded by traditional apple and pear orchards, fields of fresh vegetables and summer fruits, all of which are available to buy in the farm shop. Perry Court Farm Apple Crisps are made using a completely natural drying process; warm air is blown over the slices of apple for hours and hours until crisp and scrumptious. They are then packaged quickly to keep them like this. This slow drying method keeps all the goodness of a fresh apple in the crisps, but allows you to keep it much longer (drying is a natural way of preserving fruit, used since the Ancient Egyptians). Perry Court Farm uses traditional English varieties of apple, selecting the best ones from over 100 different cultivars, including Cox’s Orange Pippin, Laxtons Fortune and Ribstone Pippin.

Our produce has travelled approximately 1.93 km's (as the crow flies) to get to you.

Ripple Farm Organics

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Home Farm is a small horticultural farm of 14 acres situated in the Stour Valley, Kent at Crundale between Ashford and Canterbury. Our fields slope up to the bottom slopes of the North Downs, giving us light, chalky soils. These free draining soils, blessed by the warmer climate of the South East, produce vegetables of great taste and quality. As well as our Home Farm, we also rent a Victorian Walled Garden at Olantigh near Wye and fields below Wye Crown, including an old 'Spartan' orchard. Ripple Farm has been certified Organic since 1989 and holds an Organic Symbol from the Soil Association. The farm itself is essentially a market garden producing a wide range of vegetables, salad, herbs and some soft fruit. With this produce, Ripple Farm Organics runs a local box scheme and supports Wye and Whitstable Farmers' Markets in Kent and Stoke Newington farmers Market, London. We also supply specialist organic/wholefood shops in London, Growing Communities Box Scheme, London and a variety of shops, cafes and Pubs in Kent. The farm is run by Martin Mackey, who has academic qualifications in Sustainable Agriculture, and many years of practical experience in organic growing.

Our produce has travelled approximately 0.18 km's (as the crow flies) to get to you.

Spinning Earth

Hi, I’m Della and I set up my Designer Knitwear Company ‘Spinning Earth’ in 2013 out of my love of natural fibres. I had a desire to connect back to the Earth and create something with an Ethical, Natural and Beautiful outcome which only following the patterns of nature can create. My journey with Fibres started at the age of 12yrs when I learn to spin my own yarns from sheep’s wool on a traditional spinning wheel. Over many years I have learnt by experience the different qualities in the various breeds of sheep and other fibre sources and how those different fibre source blend and form differently in your hands. I have been a director of a community farming project in my village since 2009 and, through this, have gained many contacts of small holders and hobbyists rearing rare breeds and interesting fibre animals from which to gather my yearly stash of goodies to work from. This provides extra income streams to support local farmers by adding value to the fleeces and encourages farming methods of a mixed flock approach which graze differently, preserving habitat for wildlife. I love to form interesting textures working with natural dyes and colour blends. Using these handmade designer yarns as well as sourcing natural fibres from the mills in Britain and luxury Italian merino, I am able to mix and blend different sources of colour and yarn together to form unique fashion with love in every stitch.

The Cheesemakers of Canterbury

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The Cheesemakers of Canterbury specialise in making Ashmore Cheese, a naturally rinded hard cheese made from unpasteurised British Friesian cows milk. The milk is collected fresh in the mornings from Mr Castle's Debden Farm at Petham, near Canterbury, with our own milk tanker. The Ashmore Cheese is handmade from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate. The cheese is made by Jane Bowyer, Teresa and their merry band of "blessed cheesemakers"! The recipe itself began its life in a textbook by the North of Scotland College of Agriculture, especially designed for smallholders.

Our produce has travelled approximately 15.9 km's (as the crow flies) to get to you.

The Wooden Spoon Preserving Company

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Our challenge from the outset was to provide jams and marmalades which individually would be approved by the discerning ‘home made’ connoisseur whilst as a range unrivalled in its variety. In the process, we have also gained a reputation as a leader in the fruits in liqueur market. We have recently launched a range of award winning No Added Sugar preserves (suitable for diabetics and those looking for lower sugar products) and have sought-after ranges of chutneys, jellies, mustards, olives!

Our produce has travelled approximately 1.28 km's (as the crow flies) to get to you.

VJ Game

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We are a well-established, family run business. All game is local and is cut, prepared and produced by our Master Butcher who is also the owner. Vincent Elliot, the owner, is a registered and licenced Game Dealer.

Our produce has travelled approximately 34.66 km's (as the crow flies) to get to you.

Woodpecker Farm

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Dick has owned the land since the late 1970’s and it has had a varied existence! He has grown asparagus and other commercial vegetables here as well as planting vines on the bottom paddocks and running it as Chilham Vineyard. In 1997 Claire arrived on the scene and preferred animals to vines and so they started planning the Soil Association Organic farm as it is today. They started with just 1 small flock of Black Rock chickens and have now built up to 300 layers of mixed breeds, meat birds and a flock of Jacob sheep, horses, dogs and cats! In total, the farm comprises about 18 acres of mainly pasture, with a cherry and plum orchard and some woodland, all organically certified with the Soil Association.

Our produce has travelled approximately 6.11 km's (as the crow flies) to get to you.

Wye Community farm

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The Wye Crown herd of British White cattle was established in 2008, with the purchase of six yearling heifers from the Bridge Homestead herd. Today the herd comprises around 20 head of cattle, producing heifers for sale and steers for beef boxes. The cattle spend most of the year on the Wye National Nature Reserve, where their grazing plays a central role in the maintenance of the chalk grassland which is home to many rare plants and insects. For further information on British Whites and the Wye NNR see the websites on the links page. We lend calves to local young farmers groups to attend shows with, as well as showing in our own right. WCF runs flocks of Poll Dorset and Portland sheep, with each breed being purebred to produce breeding stock for sale as well as ensuring lamb boxes are available throughout the year. We keep a small number of pigs and poultry, providing pork boxes and eggs and ensuring there are always jobs to be done for our volunteers on days when it is too wet to be outside.

Our produce has travelled approximately 0.07 km's (as the crow flies) to get to you.