Wye Bakery

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History

We produce a range of continental and English breads, including: Crusty white baguettes and bloomers Country bread with a touch of rye and wholewheat Malted wheat & wholewheat cobs Spelt loaves (wheat-free): 100% spelt, spelt & rye, seeded Sourdough loaves made with natural leaven: white, light brown, multi-seed, walnut, fruit & walnut, spelt, spelt & rye. The bakery also produces wholemeal loaves called Willesborough Windmill made from grain grown on a farm at Ruckinge and stoneground at the Willesborough windmill.

About the produce

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Our produce has travelled approximatly 0.1 km's (as the crow flies) to get to you.

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