Our Producers of Bakery

Enzo's Bakery

Enzos
Enzo started his career in the food sector 15 years ago, qualifying with full marks in the 'local cuisine' school in Campania, which was directed by Giancarlo Erba, who was at the time vice president of the Association of Italian Cooks. After several years gaining experience in Neapolitan restaurants and a short but equally important experience in a German restaurant with two Michelin stars, he decided to move to Brighton, where for 18 months he worked in an international cuisine's restaurant called Brasserie Richard. In 2002 Enzo had the opportunity to move to the Goods Shed to take over the management of the bakery. Excited by this new project in the first English market of its kind, he decided to take up the new challenge. Six years later he still successfully manages Enzo's bakery, which has become the boast of the Goods Shed! Recently Enzo's Bakery won the three stars prize from the Food Agency for its high level of hygiene. We are members of © Produced in Kent Limited, who are dedicated to promoting the very best Kent has to offer. When you buy locally produced goods you are getting fresher and healthier produce, reducing food miles, contributing to the local economy, better value for money, creating less packaging and waste, protecting the rural landscape of Kent. You can find us at the Goods Shed, a daily farmers market with onsite restaurant using the local market produce, having a great turnover of fresh local and abroad produce.

Our produce has travelled approximately 15.06 km's (as the crow flies) to get to you.

Penny's Sweets

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I specialise in delicious home made cakes, biscuits and scones.

Wye Bakery

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We produce a range of continental and English breads, including: Crusty white baguettes and bloomers Country bread with a touch of rye and wholewheat Malted wheat & wholewheat cobs Spelt loaves (wheat-free): 100% spelt, spelt & rye, seeded Sourdough loaves made with natural leaven: white, light brown, multi-seed, walnut, fruit & walnut, spelt, spelt & rye. The bakery also produces wholemeal loaves called Willesborough Windmill made from grain grown on a farm at Ruckinge and stoneground at the Willesborough windmill.

Our produce has travelled approximately 0.1 km's (as the crow flies) to get to you.