Our Producers of Cheese

Ellie's Dairy

At Ellie’s Dairy goats are raised in as natural an environment as possible. The farm is not certified organic but farms as traditionally as possible, working to the highest standards of responsible and ethical farming.

Our produce has travelled approximately 15.69 km's (as the crow flies) to get to you.

The Cheesemakers of Canterbury

The Cheesemakers of Canterbury specialise in making Ashmore Cheese, a naturally rinded hard cheese made from unpasteurised British Friesian cows milk. The milk is collected fresh in the mornings from Mr Castle's Debden Farm at Petham, near Canterbury, with our own milk tanker. The Ashmore Cheese is handmade from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate. The cheese is made by Jane Bowyer, Teresa and their merry band of "blessed cheesemakers"! The recipe itself began its life in a textbook by the North of Scotland College of Agriculture, especially designed for smallholders.

Our produce has travelled approximately 15.9 km's (as the crow flies) to get to you.